000 01691nam a2200409 i 4500
005 20250919011918.0
008 160518s2016 flua b 001 0 eng d
020 _a9781482226034
_qhardback
_cRM535.18
039 9 _a201612291431
_bhayat
_c201612291431
_dhayat
_c201611031420
_didah
_c201606140940
_dfadza
_y05-18-2016
_zfashihah
040 _dUKM
_erda
090 _aWI140.N976 2016 9
090 _aWI140
_b.N976 2016 9
090 _aRC806
_b.N887
245 0 0 _aNutritional care of the patient with gastrointestinal disease /
_cAlan L. Buchman.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis Group,
_c2016.
264 4 _a©2016.
300 _axiii, 421 pages :
_billustrations (some color) ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aGastrointestinal Diseases
_xdiet therapy.
650 2 _aNutrition Assessment.
650 2 _aNutrition Disorders
_xdiet therapy.
650 2 _aNutrition Therapy
_xmethods.
650 0 _aGastrointestinal system
_xDiseases
_vPopular works.
907 _a.b1632920x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWI140.N976 2016 9
914 _avtls003606615
990 _ans
991 _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan/FSK,KKL
991 _aFakulti Sains dan Teknologi
998 _ad
_at
_b2016-05-05
_cm
_da
_feng
_gflu
_y0
_z.b1632920x
999 _c610331
_d610331