000 01630cam a2200385 i 4500
005 20250919011918.0
008 160518t 2016njua b 001 0 eng
020 _a9781771881456 (acid-free paper)
_cRM563.35
039 9 _a201701031609
_bazhari
_c201609021503
_dfadza
_c201607141514
_dfashihah
_c201606140940
_dfadza
_y05-18-2016
_zfashihah
040 _dUKM
_erda
090 _aQU145.N976 2016 9
090 _aQU145
_b.N976 2016 9
245 0 0 _aNutritional biochemistry :
_bcurrent topics in nutrition research /
_cedited by Chad Cox.
264 1 _aWaretown, New Jersey :
_bApple Academic Press,
_c2016.
264 4 _a©2016.
300 _axxxii 269 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aNutritional Physiological Phenomena.
650 2 _aBiochemical Phenomena.
650 2 _aDiet Therapy
_xmethods.
650 2 _aNutrition disorders
_xetiology.
700 1 _aCox, Chad,
_eeditor.
907 _a.b16329144
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.N976 2016 9
914 _avtls003606609
991 _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan/FSK,KKL
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998 _ad
_b2016-05-05
_cm
_da
_feng
_gnju
_y0
_z.b16329144
999 _c610325
_d610325