| 000 | 01977cam a2200457 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011917.0 | ||
| 008 | 160902s2015 flua b 001 0 eng | ||
| 020 |
_a9781439879993 (alk. paper) _cRM527.77 |
||
| 020 | _a1439879990 (alk. paper) | ||
| 020 |
_a9781439879993 _qhardback _cRM501.38 |
||
| 039 | 9 |
_a201610121555 _bhaiyati _c201610101136 _dhaiyati _c201609021453 _dfadza _c201607141438 _dfashihah _y05-18-2016 _zfashihah |
|
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dUKM _erda |
||
| 090 | _aWX218.N976 2015 9 | ||
| 090 |
_aWX218 _b.N976 2015 9 |
||
| 090 |
_aRM217 _b.N976 2015 |
||
| 245 | 0 | 0 |
_aNutrition support for the critically ill patient : _ba guide to practice / _cedited by Gail A. Cresci. |
| 246 | 1 | 8 |
_ispine title : _aNutrition support for the critically ill patient. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axviii, 687 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aCritically ill. | |
| 650 | 2 | _aDiet. | |
| 700 | 1 |
_aCresci, Gail, _eeditor. |
|
| 907 |
_a.b1632898x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWX218.N976 2015 9 |
||
| 914 | _avtls003606588 | ||
| 990 | _anh | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan/FSK,KKL | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_a(2)d _at _b2016-05-05 _cm _da _feng _gflu _y0 _z.b1632898x |
||
| 999 |
_c610309 _d610309 |
||