| 000 | 01597nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011913.0 | ||
| 008 | 160517t2015 xxu i 001 0 eng d | ||
| 020 |
_a9781466588097 _cRM606.96 |
||
| 039 | 9 |
_a201611071553 _blan _c201606161123 _druzini _c201606090922 _dbinar _c201606090922 _dbinar _y05-17-2016 _zfashihah |
|
| 040 |
_dUKM _erda |
||
| 090 | _aQU145.5.H434 2015 9 | ||
| 090 |
_aQU145.5 _b.H434 2015 9 |
||
| 090 |
_aTP371.44 _b.H433 |
||
| 245 | 0 | 0 |
_aHealth benefits of fermented food and beveranges / _cedited by Joyti Prakash Tamang. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axiv, 624 pages ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 650 | 2 |
_aFunctional Food _xmicrobiology. |
|
| 650 | 2 | _aFermentation. | |
| 650 | 2 | _aCultured Milk Products. | |
| 650 | 2 | _aVegetables. | |
| 650 | 2 | _aSoy Foods. | |
| 700 | 1 |
_aTamang, Jyoti Prakash, _eeditor. |
|
| 907 |
_a.b16328036 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.H434 2015 9 |
||
| 914 | _avtls003606482 | ||
| 991 | _aProgram Sains Bioperubatan, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, FSK, KKL | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b2016-04-05 _cm _da _feng _gxxu _y0 _z.b16328036 |
||
| 999 |
_c610215 _d610215 |
||