| 000 | 01681nam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011842.0 | ||
| 008 | 160503s2015 nyuda i 001 0 eng d | ||
| 020 |
_a9781634631662 _cRM791.80 |
||
| 039 | 9 |
_a201701031601 _bazhari _c201610121601 _dhaiyati _c201610071136 _dhaiyati _c201606101107 _dfadza _y05-03-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWC268.F686 2015 9 | ||
| 090 |
_aWC268 _b.F686 2015 9 |
||
| 090 |
_aRC143 _b.F686 |
||
| 245 | 0 | 0 |
_aFood poisoning : _boutbreaks, bacterial sources and adverse health effects / _ceditor Paresh C. Ray. |
| 246 | 1 | 8 |
_ispine title : _aFood poisoning. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2015. |
|
| 264 | 4 | _a©2015. | |
| 300 |
_ax, 282 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 650 | 2 | _aFoodborne diseases. | |
| 650 | 2 | _aFood contamination. | |
| 650 | 2 | _aFood. | |
| 700 | 1 |
_aRay, Paresh C., _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health | |
| 907 |
_a.b16321534 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWC268.F686 2015 9 |
||
| 914 | _avtls003605744 | ||
| 990 |
_amrt _anh |
||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b2016-03-05 _cm _da _feng _gnyu _y0 _z.b16321534 |
||
| 999 |
_c609588 _d609588 |
||