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| 100 | 0 | _aBabji, A.S. | |
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_aAntioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages _h[article] / _cBabji, A.S., [and four others] |
| 500 | _aPTSL Koleksi Asia Tenggara (jilid 2: Pages 71 - 74 ) | ||
| 700 | 0 | _aYeap, J.E. | |
| 700 | 0 | _aNoriham A. | |
| 700 | 0 | _aWan Sulaiman W.I. | |
| 700 | 0 | _aHuda F.N. | |
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_tProsiding Seminar IRPA RMK-7 2003, [article] / _dBangi : Pusat Pengurusan Penyelidikan, Universiti Kebangsaan Malaysia, 2003 |
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