| 000 | 01339nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011825.0 | ||
| 008 | 160421s2013 nyua i 001 0 eng d | ||
| 020 |
_a9781622578979 _cRM749.00 |
||
| 039 | 9 |
_a201606091643 _bruzini _c201606091517 _drajak _y04-21-2016 _zfida |
|
| 090 | _aWA707.M484 2013 9 | ||
| 090 |
_aWA707 _b.M484 2013 9 |
||
| 245 | 0 | 0 |
_aMeat consumption and health / _ceditor Maria Pilar Ortega, Rafael Soto. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2013. |
|
| 264 | 4 | _c©2013. | |
| 300 |
_ax, 223 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood and beverage consumption and health | |
| 650 | 2 | _aMeat. | |
| 650 | 2 |
_aMeat _xadverse effects. |
|
| 650 | 2 | _aFood. | |
| 700 | 1 |
_aOrtega, Maria Pilar, _eeditor. |
|
| 700 | 1 |
_aSoto, Rafae, _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health | |
| 907 |
_a.b1631749x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA707.M484 2013 9 |
||
| 914 | _avtls003605276 | ||
| 990 | _amrt | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-08-04 _cm _da _feng _gnyu _y0 _z.b1631749x |
||
| 999 |
_c609217 _d609217 |
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