| 000 | 01361nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141344.0 | ||
| 008 | 160421s2015 my a bm 000 0 eng d | ||
| 039 | 9 |
_a201606201114 _blan _c201606081624 _dnikzal _y04-21-2016 _zmiza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP159.A5A333 2015 tesis | ||
| 090 |
_aTP159.A5 _bA333 2015 |
||
| 100 | 1 |
_aAddai, Zuhair Radhi, _eauthor. |
|
| 245 | 1 | 0 |
_aAntioxidant activity of papaya fruits at different maturity stages during storage and processing / _cZuhair Radhi Addai. |
| 264 | 0 | _c2015. | |
| 300 |
_axii, 205 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aThesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | _aReferences : page 143-170. | ||
| 610 | 2 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
|
| 650 | 0 | _aAntioxidants. | |
| 650 | 0 | _aPapaya. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16317300 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP159.A5A333 2015 tesis |
||
| 914 | _avtls003605256 | ||
| 990 | _armn/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-08-04 _cm _dx _feng _gmy _y0 _z.b16317300 |
||
| 999 |
_c609198 _d609198 |
||