000 01389nam a2200385 i 4500
005 20250919011822.0
008 160420s2014 nyu i 001 0 eng d
020 _a9781633210622
_cRM265.36
039 9 _a201606100904
_bfadza
_c201606091620
_drajak
_y04-20-2016
_zfida
040 _aUKM
_erda
090 _aWA695
_b.F686 2014 9
245 0 0 _aFood and nutrition resources for educators, parents, and professionals /
_ceditor Heather Jenson.
264 1 _aNew York :
_bNova Science Publisher, Inc.,
_c2014.
264 4 _c©2014.
300 _aviii, 118 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aNutrition and diet research progress
650 2 _aNutritive value.
650 2 _aFood Preservation.
650 2 _aFood Services
_xorganization & administration.
650 2 _aFood.
651 2 _aUnited States.
830 0 _aNutrition and diet research progress
907 _a.b16316915
_b2022-07-05
_c2019-11-12
942 _c01
_n0
_kWA695 .F686 2014 9
914 _avtls003605214
949 _o900152908
990 _amrt
991 _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK
998 _ad
_b2016-07-04
_cm
_da
_feng
_gnyu
_y0
_z.b16316915
999 _c609161
_d609161