| 000 | 01352nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011819.0 | ||
| 008 | 160420s2013 xxua i 001 0 eng d | ||
| 020 |
_a9781629483399 _cRM642.00 |
||
| 039 | 9 |
_a201606091635 _bruzini _c201606091530 _drajak _y04-20-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA695.C517 2013 9 | ||
| 090 |
_aWA695 _b.C517 2013 9 |
||
| 245 | 0 | 0 |
_aChemical food safety and health / _cFranco Pedreschi Plasencia, Zuzana Ciesarova, Editors. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2013. |
|
| 264 | 4 | _c©2013. | |
| 300 |
_av, 218 pages, : _billustrations, ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood science and technology | |
| 650 | 2 | _aFood Safety. | |
| 650 | 2 | _aFood technology. | |
| 700 | 1 |
_aPlasencia, Franco Pedreschi, _eeditor. |
|
| 700 | 1 |
_aCiesarova, Zuzana, _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b16316101 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.C517 2013 9 |
||
| 914 | _avtls003605119 | ||
| 990 | _amrt | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-07-04 _cm _da _feng _gxxu _y0 _z.b16316101 |
||
| 999 |
_c609092 _d609092 |
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