000 01585cam a2200397 i 4500
005 20250919011813.0
008 160420t20142014nyua b 001 0 eng d
010 _a2014-497666
020 _a9781611225587
_qhardback
_cRM840.00
020 _a1611225582
_qhardback
039 9 _a201606290822
_basrul
_c201606290821
_dasrul
_c201606270815
_dzabidah
_y04-20-2016
_zzabidah
040 _aYDXCP
_beng
_cYDXCP
_erda
_dBTCTA
_dOCLCQ
_dAGL
_dOCLCO
_dDLC
_dUKM
_erda
090 _aSH167.S17G467
090 _aSH167.S17
_bG467
245 0 0 _aGenetically engineered salmon :
_bbackground and issues /
_cDiedra P. Tharp, editor.
264 1 _aNew York :
_bNova Publishers,
_c[2014].
264 4 _c©2014.
300 _aviii, 187 pages :
_billustrations ;
_c27 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood science and technology.
504 _aIncludes bibliographical references and index.
650 0 _aAtlantic salmon
_xGenetic engineering.
650 0 _aAnimal genetic engineering.
700 1 _aTharp, Diedra P.,
_eeditor.
830 0 _aFood science and technology series (Nova Science Publishers)
907 _a.b16315066
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kSH167.S17G467
914 _avtls003605013
990 _aasr
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-07-04
_cm
_da
_feng
_gnyu
_y0
_z.b16315066
999 _c608990
_d608990