| 000 | 01210nam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011810.0 | ||
| 008 | 160419t2015 xxka 000 0 eng d | ||
| 020 |
_a9781781634998 _qhardback _cRM637.45 |
||
| 039 | 9 |
_a201610211014 _bnikzal _c201609221226 _drasyilla _y04-19-2016 _zrasyilla |
|
| 040 |
_dUKM _erda |
||
| 090 | _aTP371.2.F667 | ||
| 090 |
_aTP371.2 _b.F667 |
||
| 245 | 0 | 0 |
_aFood preservation process design : _blatest methods and technologies / _cEdited by Umesh Kumar. |
| 264 | 1 |
_aLondon : _bKoros Press Limited, _c[2015]. |
|
| 264 | 2 | _c©2015. | |
| 300 |
_ax, 326 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aKumar, Umesh, _eeditor. |
|
| 907 |
_a.b16314207 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.F667 |
||
| 914 | _avtls003604918 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-06-04 _cm _da _feng _gxxk _y0 _z.b16314207 |
||
| 999 |
_c608908 _d608908 |
||