| 000 | 01362nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011808.0 | ||
| 008 | 160419s2012 xxua i 001 0 eng d | ||
| 020 |
_a9781620818473 _cRM984.40 |
||
| 039 | 9 |
_a201606101103 _bruzini _c201606101100 _druzini _c201606101013 _drajak _y04-19-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQU145.5.S731 2012 9 | ||
| 090 |
_aQU145.5 _b.S731 2012 9 |
||
| 245 | 0 | 0 |
_aSoy : _bnutrition, consumption and health / _ceditor Aamir Ahmad. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2012. |
|
| 264 | 4 | _c©2012. | |
| 300 |
_avi, 430 pages, : _billustrations, ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 2 | _aNutritive value. | |
| 650 | 2 | _aFood technology | |
| 650 | 2 |
_aFood _eSoy. |
|
| 700 | 0 |
_aAamir Ahmad, _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b16313793 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.S731 2012 9 |
||
| 914 | _avtls003604856 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-06-04 _cm _da _feng _gxxu _y0 _z.b16313793 |
||
| 999 |
_c608871 _d608871 |
||