| 000 | 01474nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011806.0 | ||
| 008 | 160418s2012 a i 001 0 eng d | ||
| 020 |
_a9781621008422 _cRM706.20 |
||
| 039 | 9 |
_a201605181505 _bruzini _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP371.P962 2012 9 | ||
| 090 |
_aTP371 _b.P962 2012 9 |
||
| 245 |
_aProgress on quantitative approaches of thermal food processing / _ceditors, Vasilis P. Valdramidis, Jan F.M. Van Impe. |
||
| 264 |
_aNew York : _bNova Science Publisher, Inc., _c2012. |
||
| 264 | _c© 2012. | ||
| 300 |
_ax, 337 pages, : _billustrations, ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aAdvances in food safety and food microbiology | |
| 650 | 0 |
_aFood Handling _xmethods. |
|
| 650 | 0 |
_aFood Microbiology _xmethods. |
|
| 650 | 0 |
_aFood safety _xmethods. |
|
| 650 | 0 | _aHot Temperature. | |
| 650 | 0 | _aMicrobial Viability. | |
| 650 | 0 | _aModels, Theoretical. | |
| 830 | 0 | _aAdvances in food safety and food microbiology | |
| 907 |
_a.b16313276 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.P962 2012 9 |
||
| 914 | _avtls003604798 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _g _y0 _z.b16313276 |
||
| 999 |
_c608820 _d608820 |
||