| 000 | 01409nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011805.0 | ||
| 008 | 160418s2012 xxua i 001 0 eng d | ||
| 020 |
_a9781621008361 _cRM406.60 |
||
| 039 | 9 |
_a201605181556 _bruzini _c201604181300 _dfida _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWB430.O58 2012 9 | ||
| 090 |
_aWB430 _b.O58 2012 9 |
||
| 245 | 0 | 0 |
_aOnion consumption and health / _ceditors, Candelario B. Aguirre, Leticia M. Jaramillo. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2012. |
|
| 264 | 4 | _c©2012. | |
| 300 |
_axii, 192 pages, : _billustrations, ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 2 | _aOnions. | |
| 650 | 2 | _aFlavonoids. | |
| 650 | 2 | _aFood analysis. | |
| 650 | 2 | _aPhytotherapy. | |
| 700 | 1 |
_aAguirre, Candelario B., _eeditor. |
|
| 700 | 1 |
_aJaramillo, Leticia M., _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b16313094 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWB430.O58 2012 9 |
||
| 914 | _avtls003604778 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _gxxu _y0 _z.b16313094 |
||
| 999 |
_c608802 _d608802 |
||