| 000 | 01440nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011805.0 | ||
| 008 | 160418s2013 xxua i 001 0 eng d | ||
| 020 |
_a9781628088953 (volume 1) _cRM642.00 |
||
| 039 | 9 |
_a201605181541 _bruzini _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQK861.O15 2013 9 | ||
| 090 |
_aQK861 _b.O15 2013 9 |
||
| 245 | 0 | 0 |
_aOccurences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / _ceditor Noboru Motohashi. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2013. |
|
| 264 | 4 | _c©2013. | |
| 300 |
_aix, 273 pages, : _billustrations, ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood science and technology | |
| 650 | 0 |
_aPhytochemicals _xHealth aspects. |
|
| 650 | 0 |
_aVegetables _xHealth aspects. |
|
| 650 | 0 |
_aFruit _xHealth aspects. |
|
| 700 | 1 |
_aMotohashi, Noboru, _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b16313033 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK861.O15 2013 9 |
||
| 914 | _avtls003604772 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _gxxu _y0 _z.b16313033 |
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| 999 |
_c608797 _d608797 |
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