| 000 | 01306nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011804.0 | ||
| 008 | 160418s2014 xxua i 001 0 eng d | ||
| 020 |
_a9781633214026 _cRM1,070.00 |
||
| 039 | 9 |
_a201605181530 _bruzini _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aSB388.G735 2014 9 | ||
| 090 |
_aSB388 _b.G735 2014 9 |
||
| 245 | 0 | 0 |
_aGrapes : _bproduction, phenolic composition and potential biomedical effects / _ceditor Jose S. Camara. |
| 264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c2014. |
|
| 264 | 4 | _c© 2014. | |
| 300 |
_axx, 467 pages, : _billustrations, ; _c27 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood and beverage consumption and health | |
| 650 | 0 |
_aGrapes _xComposition. |
|
| 700 | 1 |
_aCâmara, José S, _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health | |
| 907 |
_a.b16312971 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB388.G735 2014 9 |
||
| 914 | _avtls003604766 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _gxxu _y0 _z.b16312971 |
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| 999 |
_c608792 _d608792 |
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