| 000 | 01398nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011804.0 | ||
| 008 | 160418s2014 xxua i 001 0 eng d | ||
| 020 |
_a9781633211346 _cRM898.80 |
||
| 039 | 9 |
_a201606100941 _bfadza _c201606100941 _dfadza _c201606091556 _drajak _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWB430.F944 2014 9 | ||
| 090 |
_aWB430 _b.F944 2014 9 |
||
| 245 | 0 |
_aFruit juices : _btypes, nutritional composition and health benefits / _ceditor Katherlyn Elizabeth Elder. |
|
| 264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c2014. |
|
| 264 | 4 | _a©2014. | |
| 300 |
_axiii, 304 pages, : _billustrations, ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aNutrition and diet research progress | |
| 650 | 2 | _aFruit. | |
| 650 | 2 | _aBeverages. | |
| 650 | 2 | _aNutritive value. | |
| 650 | 2 | _aFood Preservation. | |
| 830 | 0 | _aNutrition and diet research progress | |
| 907 |
_a.b16312880 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWB430.F944 2014 9 |
||
| 914 | _avtls003604757 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _gxxu _y0 _z.b16312880 |
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| 999 |
_c608783 _d608783 |
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