| 000 | 01720nam a22003977i 4500 | ||
|---|---|---|---|
| 005 | 20250919011734.0 | ||
| 008 | 160411t2015 nyua bi 001 0 eng d | ||
| 020 |
_a9781634630726 _qhardback _cRM727.60 |
||
| 039 | 9 |
_a201606080832 _bhaiyati _c201606071046 _dasrul _c201605300910 _dzabidah _c201605191502 _dfadza _y04-11-2016 _zzabidah |
|
| 040 |
_aYDXCP _beng _cYDXCP _erda _dBTCTA _dOCLCQ _dCUV _dDLC _dUKM _erda |
||
| 090 | _aTP426.L434 | ||
| 090 |
_aTP426 _b.L434 2015 9 |
||
| 090 |
_aTP426 _b.L434 |
||
| 245 | 0 | 0 |
_aLeaf sweeteners : _bresources, processing and health effects / _cWenbiao Wu, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2015. |
|
| 264 | 4 | _a©2015. | |
| 300 |
_axi, 201 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aNatural sweeteners. | |
| 650 | 0 |
_aNatural sweeteners _xHealth aspects. |
|
| 830 | 0 | _aFood and beverage consumption and health. | |
| 907 |
_a.b16307173 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP426.L434 |
||
| 914 | _avtls003604109 | ||
| 990 | _aasr | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _at _b2016-11-04 _cm _da _feng _gnyu _y0 _z.b16307173 |
||
| 999 |
_c608266 _d608266 |
||