| 000 | 01799cam a2200433Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919011720.0 | ||
| 008 | 160407t20152015nyum g b |001 0 eng d | ||
| 010 | _a2015-939746 | ||
| 020 |
_a1634829042 _qhardback |
||
| 020 |
_a9781634829045 _qhardback _cRM720.20 |
||
| 039 | 9 |
_a201610041354 _bfadza _c201609201446 _druzini _c201606201518 _dnikzal _c201606030816 _dzabidah _y04-07-2016 _zzabidah |
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| 040 |
_aYDXCP _beng _erda _cYDXCP _dBTCTA _dOCLCQ _dOCLCO _dOUP _dUKM _erda |
||
| 090 | _aTX415.G734 | ||
| 090 |
_aTX415 _b.G734 |
||
| 090 |
_aTX415 _b.G795 2015 9 |
||
| 245 | 0 | 0 |
_aGreen tea and health : _bantioxidant properties, consumption and role in disease prevention / _cNicolas Powell, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axi, 173 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGreen tea _xHealth aspects. |
|
| 650 | 0 |
_aGreen tea _xTherapeutic use. |
|
| 700 | 1 |
_aPowell, Nicholas, _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 907 |
_a.b16304093 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX415.G734 |
||
| 914 | _avtls003603790 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _at _b2016-07-04 _cm _da _feng _gnyu _y0 _z.b16304093 |
||
| 999 |
_c607962 _d607962 |
||