000 01493nam a2200397 i 4500
005 20250930141309.0
008 160406t2014 nyua 000 0 eng d
020 _a9781631177347
_qhardback
_cRM701.24
039 9 _a201606100943
_bhendon
_c201605271242
_dzabidah
_y04-06-2016
_zzabidah
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_erda
090 _aQP144.F85F639
090 _aQP144.F85
_bF639
245 0 0 _aFood and brain health /
_cMohamed Essa, Mushtaq A. Memon, Mohammed Akbar, editors.
264 1 _aNew York :
_bNova Publishers,
_c2014.
264 4 _c©2014.
300 _axix, 362 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFunctional foods.
_961981
650 0 _aBrain
_xMetabolism.
650 0 _aBrain chemistry.
650 0 _aMental health
_xNutritional aspects.
700 1 _aEssa, M. M.,
_eeditor.
700 1 _aMemon, Mushtaq A.,
_eeditor.
700 1 _aAkbar, Mohammed,
_eeditor.
907 _a.b16303398
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQP144.F85F639
914 _avtls003603718
990 _aha
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-06-04
_cm
_da
_feng
_gnyu
_y0
_z.b16303398
999 _c607894
_d607894