| 000 | 01532nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011717.0 | ||
| 008 | 160406s20132013nyua bi 001 0 eng d | ||
| 020 |
_a9781626183438 _qhardback _cRM538.65 |
||
| 039 | 9 |
_a201606080908 _bhaiyati _c201606070858 _dbaiti _c201605271240 _dzabidah _y04-06-2016 _zzabidah |
|
| 040 |
_aBTCTA _beng _cBTCTA _dYDXCP _dUKMGB _dUOH _dDLC _dUKM _erda |
||
| 090 | _aQK898.G49G576 | ||
| 090 |
_aQK898.G49 _bG576 |
||
| 245 | 0 | 0 |
_aGluten : _bsources, composition and health effects / _cDane B. Walter, editor. |
| 264 | 1 |
_aNew York : _bNova Biomedical, _c2013. |
|
| 264 | 4 | _c©2013. | |
| 300 |
_axi, 167 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood science and technology. | |
| 490 | 0 | _aNutrition and diet research progress. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aGluten. | |
| 650 | 0 |
_aGluten _xHealth aspects. |
|
| 700 | 1 |
_aWalter, Dane B., _eeditor. |
|
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 907 |
_a.b16303349 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK898.G49G576 |
||
| 914 | _avtls003603713 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16303349 |
||
| 999 |
_c607889 _d607889 |
||