| 000 | 01731nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011717.0 | ||
| 008 | 160406t2015 nyua bi 001 0 eng d | ||
| 020 |
_a9781634633116 _qhardback _cRM813.20 |
||
| 039 | 9 |
_a201606130930 _blan _c201606100934 _dhendon _c201605271237 _dzabidah _c201605251610 _druzini _y04-06-2016 _zzabidah |
|
| 040 |
_aDLC _beng _erda _cDLC _aUKM _erda |
||
| 090 |
_aWB400 _b.G567 2015 9 |
||
| 090 |
_aRM237.86 _b.G564 |
||
| 245 | 0 | 0 |
_aGluten-free diets : _bfood sources, role in celiac disease and health benefits / _cRaymond Tobias Langdon, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axii, 253 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aNutrition and diet research progress. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aNutrition Therapy. | |
| 650 | 0 | _aGluten-free diet. | |
| 650 | 0 |
_aCeliac disease _xTreatment. |
|
| 700 | 1 |
_aLangdon, Raymond Tobias, _eeditor. |
|
| 830 | 0 | _aNutrition and diet research progress. | |
| 907 |
_a.b16303313 _b2021-12-01 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWB400 .G567 2015 9 |
||
| 914 | _avtls003603710 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16303313 |
||
| 999 |
_c607886 _d607886 |
||