| 000 | 01846cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011716.0 | ||
| 008 | 160406t20152015nyua f b a001 0 eng | ||
| 020 |
_a9781634635479 _qhardback _cRM535.00 |
||
| 039 | 9 |
_a201606080903 _bhaiyati _c201606070828 _dbaiti _c201605271231 _dzabidah _c201605251132 _druzini _y04-06-2016 _zzabidah |
|
| 040 |
_aNz _beng _erda _cUW1 _dDLC _dOCLCO _dUKM _erda |
||
| 090 | _aSB317.P35T765 | ||
| 090 |
_aSB317.P35 _bT286 2015 9 |
||
| 090 |
_aSB317.P35 _bT765 |
||
| 245 | 0 | 0 |
_aTropical fruits : _bfrom cultivation to consumption and health benefits : papaya / _cSvetoslav Dimitrov Todorov and Iskra Vitanova Ivanova, editors. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_a169 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aPapaya. | |
| 650 | 0 |
_aPapaya _xHealth aspects. |
|
| 700 | 1 |
_aTodorov, Svetoslav Dimitrov, _eeditor. |
|
| 700 | 1 |
_aIcanova, Iskra Vitanova, _eeditor. |
|
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 907 |
_a.b16303118 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB317.P35T765 |
||
| 914 | _avtls003603690 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16303118 |
||
| 999 |
_c607866 _d607866 |
||