| 000 | 01782nam a2200421Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919011715.0 | ||
| 008 | 160406s20142014nyua bi a001 0 eng | ||
| 020 |
_a1633216489 _qhardback |
||
| 020 |
_a9781633216488 _qhardback _cRM727.60 |
||
| 039 | 9 |
_a201606080901 _bhaiyati _c201606070814 _dbaiti _c201605271226 _dzabidah _c201605181512 _druzini _y04-06-2016 _zzabidah |
|
| 040 |
_aYDXCP _beng _cYDXCP _dBTCTA _dCUI _dOCLCF _dAGL _dUKM _erda |
||
| 090 | _aQK495.P958S653 | ||
| 090 |
_aQV766 _b.S642p 2014 9 |
||
| 090 |
_aQK495.P958 _bS653 |
||
| 100 | 1 |
_aSmith, Robert E., _eauthor. |
|
| 245 | 1 | 0 |
_aPomegranate : _bbotany, postharvest treatment, biochemical composition and health effects / _cRobert E. Smith. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_ax, 176 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood and beverage consumption and health. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aPomegranate. | |
| 650 | 2 | _aEtnobotany. | |
| 650 | 2 | _aLythraceae. | |
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 907 |
_a.b16303040 _b2020-01-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK495.P958S653 |
||
| 914 | _avtls003603683 | ||
| 991 | _aFakulti Sains dan Teknologi, KKL | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16303040 |
||
| 999 |
_c607859 _d607859 |
||