| 000 | 01649nam a2200397Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919011715.0 | ||
| 008 | 160610t2015 nyuab bi a001 0 eng d | ||
| 020 |
_a9781634633352 _qhardback _cRM360.10 |
||
| 020 |
_a1634633350 _qhardback |
||
| 039 | 9 |
_a201606130946 _blan _c201606100833 _dhendon _c201605271223 _dzabidah _c201604061143 _dzabidah _y04-06-2016 _zzabidah |
|
| 040 |
_aBTCTA _beng _cBTCTA _dYDXCP _aUKM _erda |
||
| 090 | _aQK495.C74S735 | ||
| 090 |
_aQK495.C74 _bS735 |
||
| 245 | 0 | 0 |
_aStevia rebaudiana : _bchemical composition, uses and health promoting aspects / _cDavid Betancur-Acona and Maira Segura-Campos, editors. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_aviii, 169 pages : _billustrations, maps ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aStevia rebaudiana. | |
| 650 | 0 | _aBotanical chemistry. | |
| 700 |
_aBetancur-Ancona, David, _eeditor. |
||
| 700 |
_aSegura-Campos, Maira Rubi, _eeditor. |
||
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 907 |
_a.b16303003 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK495.C74S735 |
||
| 914 | _avtls003603679 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16303003 |
||
| 999 |
_c607856 _d607856 |
||