| 000 | 01761nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011715.0 | ||
| 008 | 160406t20152015nyua bi a001 0 eng | ||
| 020 |
_a9781634820202 _qhardback _cRM684.80 |
||
| 039 | 9 |
_a201606080859 _bhaiyati _c201606070804 _dbaiti _c201605271210 _dzabidah _c201605251554 _druzini _y04-06-2016 _zzabidah |
|
| 040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dOCLCO _dOCLCF _dAGL _dOCLCO _dUKM _erda |
||
| 090 | _aQV325.G564 | ||
| 090 |
_aQV325 _b.G492 2015 9 |
||
| 090 |
_aQV325 _b.G564 |
||
| 245 | 0 | 0 |
_aGinger : _bantioxidant properties, functions and medicinal benefits / _cJanine L. Perry, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers Inc., _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_ax, 154 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood and beverage consumption and health. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aAntioxidant. | |
| 650 | 0 |
_aGinger _xTherapeutic use. |
|
| 700 | 1 |
_aPerry, Janine L., _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 907 |
_a.b16302977 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQV325.G564 |
||
| 914 | _avtls003603676 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _at _b2016-06-04 _cm _da _feng _gnyu _y0 _z.b16302977 |
||
| 999 |
_c607853 _d607853 |
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