| 000 | 01897nam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141306.0 | ||
| 008 | 160405t20142014enka b q001 0 eng d | ||
| 020 |
_a9781849738835 _qhardback _cRM682.52 |
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| 039 | 9 |
_a201606150838 _bnikzal _c201605301146 _dzabidah _y04-05-2016 _zzabidah |
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| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR _dUKM _erda |
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| 090 | _aTP979.5.H93G844 | ||
| 090 |
_aTP979.5.H93 _bG844 |
||
| 111 | 2 |
_aGums and Stabilisers for the Food Industry Conference _n(17th : _d2013 : _cGlyndwr University) |
|
| 245 | 1 | 0 |
_aGums and stabilisers for the food industry 17 : _bthe changing face of food manufacture : the role of hydrocolloids / _cedited by Peter A. Williams, Glyn O. Phillips. |
| 264 | 1 |
_aCambridge, [England] : _bRoyal Society of Chemistry, _c[2014]. |
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| 264 | 4 | _c©2014. | |
| 300 |
_a405 pages : _billustrations, graphs, tables ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aSpecial Publication ; _vNumber 346. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGums and resins _vCongresses. |
|
| 650 | 0 |
_aFood additives _vCongresses. |
|
| 650 | 0 |
_aStabilizing agents _vCongresses. |
|
| 650 | 0 |
_aHydrocolloids _vCongresses. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aWilliams, Peter A., _eeditor. |
|
| 700 | 1 |
_aPhillips, Glyn O., _eeditor. _945745 |
|
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vNumber 346. |
|
| 907 |
_a.b16302291 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP979.5.H93G844 |
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| 914 | _avtls003603598 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-05-04 _cm _da _feng _genk _y0 _z.b16302291 |
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| 999 |
_c607785 _d607785 |
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