| 000 | 01512nam a22003858i 4500 | ||
|---|---|---|---|
| 005 | 20250919011709.0 | ||
| 008 | 160405s20152015flu b 001 0 eng | ||
| 020 |
_a9781466593060 _qhardback _cRM864.88 |
||
| 039 | 9 |
_a201608151503 _bhaiyati _c201608090938 _dbaiti _c201607191115 _drasyilla _y04-05-2016 _zrasyilla |
|
| 040 |
_aDNLM/DLC _cDLC _dUKM _erda |
||
| 090 | _aRA601.M535 | ||
| 090 |
_aRA601 _b.M535 |
||
| 245 | 0 | 0 |
_aMicrobial food safety and preservation techniques / _ceditors, V. Ravishankar Rai, Jamuna A. Bai. |
| 264 | 1 |
_aBoca Raton : _bTaylor & Francis, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axvii, 524 pages ; _billustrations : _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aFood microbiology. |
| 650 | 1 | 2 | _aFood Safety. |
| 650 | 2 | 2 | _aFood handling. |
| 650 | 2 | 2 |
_aFood Preservation _xmethods. |
| 700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
|
| 700 | 1 |
_aBai, Jamuna A. _q(Jamuna Aswathanarayn), _eeditor. |
|
| 907 |
_a.b16301596 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA601.M535 |
||
| 914 | _avtls003603528 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-05-04 _cm _da _feng _gflu _y0 _z.b16301596 |
||
| 999 |
_c607715 _d607715 |
||