| 000 | 01482cam a22003618i 4500 | ||
|---|---|---|---|
| 005 | 20250930141304.0 | ||
| 008 | 160405s2014 flu b 001 0 eng | ||
| 020 |
_a9781482235029 _qhardback _cRM631.59 |
||
| 039 | 9 |
_a201608041141 _basrul _c201607191045 _drasyilla _y04-05-2016 _zrasyilla |
|
| 040 |
_aDNAL/DLC _beng _erda _cDNAL _dUKM _erda |
||
| 090 | _aQR121.D353 | ||
| 090 | 0 | 0 |
_aQR121 _b.D353 |
| 245 | 0 | 0 |
_aDairy microbiology and biochemistry : _brecent developments / _ceditors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axiii, 450 pages ; _billustrations colours : _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy microbiology. _959523 |
|
| 650 | 0 |
_aDairy products industry. _965581 |
|
| 700 | 1 |
_aOzer, Barbaros, _eeditor. |
|
| 700 | 1 |
_aAkdemir-Evrendilek, Gulsun, _eeditor. |
|
| 907 |
_a.b16301304 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR121.D353 |
||
| 914 | _avtls003603499 | ||
| 990 | _aasr | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-05-04 _cm _da _feng _gflu _y0 _z.b16301304 |
||
| 999 |
_c607686 _d607686 |
||