000 01940cam a2200409Ia 4500
005 20250919010650.0
006 a|||||s|||||||||||
007 cr||||
008 160122s2010 enkad sb 001 0 eng d
020 _a9781849776615 (e-book : PDF)
_qelectronic book
035 _a(FlBoTFG)9781849776615
039 9 _a201803262057
_bfati
_c201606091227
_dlatihan
_y01-22-2016
_zhafiz
_wTFEMarcRecord_UniversitiKebangsaanMalaysia_109isbns_28Dec15-hafizupload22012016.mrc
_x58
040 _aFlBoTFG
_cFlBoTFG
090 _aebook
090 _aebookHD9000.5
_b.F5966 2010
245 0 0 _aFood security and global environmental change
_h[electronic resource] /
_cedited by John Ingram, Polly Ericksen and Diana Liverman.
260 _aLondon ;
_aWashington, D.C. :
_bEarthscan,
_cc2010.
300 _axix, 361 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _apt. 1. Food security, food systems and global environmental change -- pt. 2. Vulnerability, resilience and adaptation in food systems -- pt. 3. Engaging stakeholders -- pt. 4. A regional approach -- pt. 5. Food systems in a changing world.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aFood supply
_xEnvironmental aspects.
650 0 _aFood security
_xEnvironmental aspects.
655 7 _aElectronic books.
_2lcsh
700 1 _aLiverman, Diana M.
700 1 _aEricksen, Polly.
700 1 _aIngram, J. S. I.
773 0 _tRoutledge e-books
776 1 _z9781849711289 (pbk.)
_z1849711283 (pbk.)
_z9781849711272 (hardback)
_z1849711275 (hardback)
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://www.tandfebooks.com/isbn/9781849776615
_zClick here to view
907 _a.b16264678
_b2022-10-13
_c2019-11-12
942 _c01
_n0
_kebook
914 _avtls003599481
998 _ae
_b2016-09-01
_cm
_dz
_feng
_genk
_y0
_z.b16264678
999 _c604121
_d604121