| 000 | 01443nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140958.0 | ||
| 008 | 151123s2015 my dal m 000 0 may d | ||
| 039 | 9 |
_a201512311225 _bhendon _y11-23-2015 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX545.C494 2015 tesis | ||
| 090 |
_aTX545 _b.C494 2015 |
||
| 100 | 1 |
_aCh'ng, Soo Ee, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / _cCh'ng Soo Ee. |
| 264 | 0 | _c2015. | |
| 300 |
_axxii, 248 pages : _billustrations, samples ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | _aRujukan : mukasurat 203-229. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aPoultry _xProcessing. |
|
| 650 | 0 |
_aFood _xProtein content. |
|
| 907 |
_a.b16237444 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX545.C494 2015 tesis |
||
| 914 | _avtls003596554 | ||
| 990 | _aszj/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-10-11 _cm _dx _fmay _gmy _y0 _z.b16237444 |
||
| 999 |
_c601434 _d601434 |
||