| 000 | 01132cam a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250919005721.0 | ||
| 008 | 151116s1973 enk b 001 0 eng | ||
| 010 | _a74-170566 | ||
| 020 | _a0718603869 | ||
| 020 | _a9780718603861 | ||
| 035 | _a(OCoLC)ocm00984656 | ||
| 039 | 9 |
_y11-16-2015 _zalhapiz |
|
| 040 | _dUKM | ||
| 090 | _aTX531.H646f 1973 9 [00002157625] | ||
| 090 |
_aTX531 _b.H646f 1973 9 |
||
| 100 | 1 | _aHill, Harry. | |
| 245 | 1 | 0 |
_aFood inspection notes: _ba handbook for students, _cby H. Hill and E. Dodsworth. |
| 250 | _a8th ed. | ||
| 260 |
_aLondon, _bH.K. Lewis, _c1973. |
||
| 300 |
_aviii, 134 pages _c18 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 128-129) and index. | ||
| 650 | 2 | _aFood Inspection. | |
| 700 | 1 |
_aDodsworth, E. _q(Ernest), _eauthor. |
|
| 907 |
_a.b1623361x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.H646f 1973 9 [00002157625] |
||
| 914 | _avtls003596135 | ||
| 998 |
_ad _b2015-03-11 _cm _da _feng _genk _y0 _z.b1623361x |
||
| 999 |
_c601054 _d601054 |
||