| 000 | 01125nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140946.0 | ||
| 008 | 151112n 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201511121635 _brusiah _y11-12-2015 _zrusiah |
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| 040 |
_aUKM _erda |
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| 090 | _aBP134.F58S29 42sh | ||
| 090 |
_aBP134.F58 _bS29 |
||
| 100 | 1 |
_aSakr, Ahmad H., _eauthor. |
|
| 245 | 1 | 2 |
_aA Muslim guide to food ingredients / _cAhmad H. Sakr. |
| 264 | 1 |
_aLombard, IL. : _b[place of publication not identified], _c[date of publication not identified]. |
|
| 300 |
_a146 pages ; _c21 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 596 | _aKoleksi sumbangan Prof. Dr. Mohd. Safar Hasim. | ||
| 650 | 0 | _aFood in the Qur'an.. | |
| 650 | 0 |
_aFood _xReligious aspects _xIslam. _959768 |
|
| 650 | 0 |
_aMuslims _xDietary laws. _960459 |
|
| 907 |
_a.b16232793 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c6 _n0 _kBP134.F58S29 42sh |
||
| 914 | _avtls003596039 | ||
| 990 | _arusiah | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2015-12-11 _cm _da _feng _g _y0 _z.b16232793 |
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| 999 |
_c600973 _d600973 |
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