| 000 | 01538nas a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919005636.0 | ||
| 007 | he amu baaa | ||
| 008 | 151022 1977 miu bb 000 00eng d | ||
| 022 | _a0147-9989 | ||
| 039 | 9 |
_a201510221225 _bilya _y10-22-2015 _zilya |
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| 040 |
_aUKM _erda |
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| 090 | _amikrofis siri TX901.R34 1977 | ||
| 090 |
_amikrofis siri TX901 _b.R34 |
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| 222 | 0 | 0 | _aRestaurant hospitality. |
| 245 | 0 | 0 | _aRestaurant hospitality. |
| 264 | 1 |
_aAnn Arbor, Michigan : _bUniversity Microfilms International, _c1977-1989. |
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| 300 |
_a347 microfiches ; _c11 x 15 cm. |
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| 336 |
_astill image _2rdacontent |
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| 336 |
_atext _2rdacontent |
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| 337 |
_amicroform _2rdamedia |
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| 338 |
_amicrofiche _2rdacarrier |
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| 362 | 0 | _aVol. 61, no. 1 (Jan 1977)-Vol. 73, no. 12 (Dec 1989) | |
| 500 | _aThe Penton/IPC magazine for commercial foodservice management ; the magazine of high volume restaurant management. | ||
| 500 | _aIncludes 1988-1989 Restaurant Industry Almanac. | ||
| 500 | _aOn microfiche header: No. of publication UMI# 11073.04 | ||
| 538 | _aRequires the use of a microfiche reader. | ||
| 588 | _aDescription based on : Vol. 61, no. 1 (Jan 1977) ; title from cover. | ||
| 650 | 0 |
_aRestaurant management _vPeriodicals. |
|
| 650 | 0 |
_aFood service management _vPeriodicals. |
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| 907 |
_a.b16224085 _b2021-11-18 _c2019-11-12 |
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| 942 |
_c3 _n0 _kmikrofis siri TX901.R34 1977 |
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| 914 | _avtls003595095 | ||
| 990 | _anio | ||
| 998 |
_at _b2015-09-10 _cs _dpj _feng _gmiu _y0 _z.b16224085 |
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| 999 |
_c600106 _d600106 |
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