| 000 | 01484nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140923.0 | ||
| 008 | 151021t2009 my l000 0 eng | | ||
| 020 | _cRM44.00 (paperback) | ||
| 039 | 9 |
_a201512031654 _bmuhaimin _c201512031650 _dmuhaimin _c201512031641 _dmuhaimin _c201510222120 _dzaiful _y10-21-2015 _zzaiful |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK11 SIRIM 17 _bMS 1500 : 2009 |
||
| 245 | 0 | 0 |
_aHalal food : production, preparation, handling and strorage : _bgeneral guidelines. _psecond revision |
| 264 | 1 |
_aCyberjaya, Selangor : _bJabatan Standard Malaysia, _c2008 |
|
| 264 | 4 | _c© 2008. | |
| 300 |
_aiii, 16 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdacarrier |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aMalaysian Standard ; _vMS 1500 : 2009 |
|
| 650 | 0 |
_aFood industry and trade _vStandards. |
|
| 650 | 0 |
_aHalal food industry _vStandards. |
|
| 710 | 2 |
_aMalaysia. _bJabatan Standard. _956610 |
|
| 710 | 2 |
_aSIRIM Berhad _950700 |
|
| 830 | 0 |
_aMalaysian Standard ; _vMS 1500 : 2009 _953379 |
|
| 907 |
_a.b16222878 _b2021-08-20 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK11 SIRIM 17 MS 1500 : 2009 |
||
| 914 | _avtls003594967 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2015-08-10 _cm _da _feng _gmy _y0 _z.b16222878 |
||
| 999 |
_c599986 _d599986 |
||