| 000 | 01594nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140911.0 | ||
| 008 | 151015t2013 my d o000 0 eng d | ||
| 020 |
_a9789832915041 _cRM 50.00 |
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_a201606131158 _bhayat _c201511231510 _dmuhaimin _c201511231248 _dmuhaimin _c201510221406 _dzaiful _y10-15-2015 _zmadihah |
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| 040 |
_aUKM _erda |
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| 090 |
_aMK10 ASM 3 _bP753 |
||
| 245 | 0 | 0 | _aPrioritizing food policy options to reduce obesity in Malaysia. |
| 264 | 1 |
_aKuala Lumpur : _bAkademi Sains Malaysia, _c2013. |
|
| 264 | 4 | _a© 2013. | |
| 300 |
_ax, 54 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aASM advisory report ; _v4/2013 |
|
| 650 | 0 |
_aObesity _xPrevention _xLaw and legislation _zMalaysia. |
|
| 650 | 0 |
_aObesity _xSocial aspects _zMalaysia. |
|
| 650 | 0 |
_aObesity _zMalaysia _xPsychological aspects. |
|
| 650 | 0 |
_aChronic diseases _zMalaysia. |
|
| 650 | 0 |
_aNutrition policy _zMalaysia. _962994 |
|
| 650 | 0 |
_aFood supply _zMalaysia. |
|
| 710 | 2 | _aAkademi Sains Malaysia. | |
| 830 | 0 |
_aASM advisory report ; _v4/2013 |
|
| 856 | 4 | 2 | _uhttp://www.akademisains.gov.my |
| 907 |
_a.b16218486 _b2021-07-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 ASM 3 P753 |
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| 914 | _avtls003594506 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2015-02-10 _cm _da _feng _gmy _y0 _z.b16218486 |
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| 999 |
_c599551 _d599551 |
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