| 000 | 01413nam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20250919005551.0 | ||
| 008 | 151006s2014 vtua bi 001 0 eng d | ||
| 020 |
_a9781409442639 _qhardback : alkaline paper _cRM525.00 |
||
| 039 | 9 |
_a201602111209 _batika _c201602101443 _dlan _c201602101437 _dlan _c201602100957 _dbinar _y10-06-2015 _zbinar |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM |
||
| 042 | _apcc | ||
| 090 | _aGT2850.B748 | ||
| 090 |
_aGT2850 _b.B748 |
||
| 245 | 0 | 0 |
_aEdible identities : _bfood as cultural heritage / _cedited by Ronda L. Brulotte, Michael A. Di Giovine. |
| 264 | 1 |
_aBurlington, VT : _bAshgate, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axiii, 237 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aHeritage, culture and identity. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood habits. | |
| 700 | 1 |
_aBrulotte, Ronda L. _eeditor. |
|
| 700 | 1 |
_aDi Giovine, Michael A. _eeditor. |
|
| 907 |
_a.b16214778 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kGT2850.B748 |
||
| 914 | _avtls003594090 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
| 998 |
_at _b2015-06-10 _cm _da _feng _gvtu _y0 _z.b16214778 |
||
| 999 |
_c599184 _d599184 |
||