| 000 | 01621cam a2200397Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919005533.0 | ||
| 008 | 150930s2014 si a b 001 0 eng | ||
| 020 |
_a9789810784669 _cRM209.88 |
||
| 020 | _a981078466X | ||
| 039 | 9 |
_a201606081421 _bbinar _c201512221301 _dfadza _c201512221256 _dfadza _y09-30-2015 _zfida |
|
| 040 |
_aSINPL _cSINPL _dOCLCF |
||
| 040 |
_dUKM _erda |
||
| 090 | _aQW85.M111f 2014 9 | ||
| 090 |
_aQW85 _b.M111f 2014 9 |
||
| 100 | 1 |
_aM., Adam _eauthor |
|
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cAdam M., Dick M. |
| 264 | 1 |
_aSingapore : _bAlkem Company, _c2014. |
|
| 300 |
_axviii, 418 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a'[Authors] Adam M., Dick M.' -- Title page. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 |
_aFood _xMicrobiology. |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 700 | 1 |
_aM., Dick _eauthor. |
|
| 907 |
_a.b16211169 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW85.M111f 2014 9 |
||
| 914 | _avtls003593702 | ||
| 991 | _aProgram Sains Bioperubatan, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, Fakulti Sains Kesihatan, KKL | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _b2015-04-09 _cm _da _feng _gsi _y0 _z.b16211169 |
||
| 999 |
_c598826 _d598826 |
||