| 000 | 01521nam a2200385 c 4500 | ||
|---|---|---|---|
| 005 | 20250919005427.0 | ||
| 008 | 150824s2015 xxka 001 0 eng | ||
| 020 |
_a9781849736367 _cRM373.63 |
||
| 039 | 9 |
_a201608051538 _bfadza _c201605311547 _dfashihah _c201605311241 _dfashihah _c201511111656 _dshafiq _y08-24-2015 _zhazrizal |
|
| 040 |
_dUKM _erda |
||
| 090 | _aQU145.M111 2015 9HUKM | ||
| 090 |
_aQU145 _b.M111 2015 9HUKM |
||
| 090 |
_aQU145 _b.M111 2015 9 |
||
| 245 | 0 | 0 |
_aMcCance and Widdowson's the composition of foods / _ccompiled by Institute of Food Research and Public Health. |
| 246 | 3 | 0 | _aComposition of foods. |
| 250 | _aSeventh summary edition. | ||
| 264 | 4 |
_aCambridge : _bThe Royal Society of Chemistry, _c[2015], ©2015. |
|
| 300 |
_axiv, 630 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 2 | _aFood additives. | |
| 650 | 2 |
_aFood analysis _xTables. |
|
| 710 | 2 |
_aInstitute of Food Research, _eissuing body. |
|
| 710 | 2 |
_aPublic Health England, _eissuing body. |
|
| 907 |
_a.b16196946 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.M111 2015 9HUKM |
||
| 914 | _avtls003592135 | ||
| 990 | _arizal/shafiq | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _ah _b2015-11-08 _cm _da _feng _gxxk _y0 _z.b16196946 |
||
| 999 |
_c597440 _d597440 |
||