000 01442nam a2200361 i 4500
005 20250930140751.0
008 150812s2015 my dal m 000 0 may d
039 9 _a201511291406
_bathirah
_y08-12-2015
_zzarina
040 _aUKM
_erda
090 _aQK623.S23N647 2015 tesis
090 _aQK623.S23
_bN647 2015
100 0 _aNoroul Asyikeen Zulkifli,
_eauthor.
245 1 0 _aKesan yis (Saccharomyces sp.) yang dipencil daripada buah-buahan dan bahagian tumbuhan tempatan yang berbeza terhadap ciri-ciri fiziko-kimia roti /
_cNoroul Asyikeen Zulkifli.
264 0 _c2015.
300 _axvi, 205 pages,
_bcharts, illustrations, samples ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015.
504 _aRujukan : mukasurat 151-172.
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations.
_962865
650 0 _aSaccharomyces.
650 0 _aYeast
_xPhysiology.
650 0 _aDissertations, Academic
_zMalaysia.
_962866
907 _a.b16191560
_b2020-09-28
_c2019-11-12
942 _c3
_n0
_kQK623.S23N647 2015 tesis
914 _avtls003591545
990 _aszj/athirah
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-12-08
_cm
_dx
_fmay
_gmy
_y0
_z.b16191560
999 _c596926
_d596926