| 000 | 01403nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140735.0 | ||
| 008 | 150730s2014 my a m 000 0 eng d | ||
| 039 | 9 |
_a201511241609 _bnikzal _y07-30-2015 _zmiza |
|
| 040 |
_aUKM _erda |
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| 090 | _aQD79.C45O464 2014 tesis | ||
| 090 |
_aQD79.C45 _bO464 2014 |
||
| 100 | 1 |
_aOmar, Talal Ahmed Salem, _eauthor. |
|
| 245 | 1 | 4 |
_aThe development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography / _cTalal Ahmed Salem Omar. |
| 264 | 0 | _c2014. | |
| 300 |
_axxii, 229 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 502 | _aThesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014. | ||
| 504 | _aReferences : page 184-205. | ||
| 610 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
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| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aEssential fatty acids. | |
| 650 | 0 |
_aGas chromatography. _959872 |
|
| 907 |
_a.b1618595x _b2020-09-28 _c2019-11-12 |
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| 942 |
_c3 _n0 _kQD79.C45O464 2014 tesis |
||
| 914 | _avtls003590916 | ||
| 990 | _armn/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-04-07 _cm _dx _feng _gmy _y0 _z.b1618595x |
||
| 999 |
_c596390 _d596390 |
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