| 000 | 01156nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919004733.0 | ||
| 008 | 150729t1983 xxka g 001 0 eng d | ||
| 020 |
_a095085610X _chadiah |
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| 039 | 9 |
_a201601071131 _bhendon _y07-29-2015 _zros |
|
| 040 |
_aukm _erda |
||
| 090 | _aTX911.3.S3S678 | ||
| 090 |
_aTX911.3.S3 _bS678 |
||
| 100 | 1 |
_aSprenger, Richard A., _eauthor. |
|
| 245 | 1 | 0 |
_aHygiene for management : _ba text for food hygiene courses / _cRichard A. Sprenger. |
| 264 | 1 |
_aRotherham : _bHighfield Publications, _c1983. |
|
| 264 | 4 | _c©1983 | |
| 300 |
_a223 pages : _billustrations ; _c21 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 |
_aFood industry and trade _xSafety regulations. |
|
| 650 | 0 |
_aFood service _xSanitation. |
|
| 907 |
_a.b16185079 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.S3S678 |
||
| 914 | _avtls003590813 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-03-07 _cm _da _feng _gxxk _y0 _z.b16185079 |
||
| 999 |
_c596303 _d596303 |
||