| 000 | 01275nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919004603.0 | ||
| 008 | 150618s1998 enkm b a001 0 eng | ||
| 020 |
_a1856495779 _qhardback |
||
| 020 |
_a1856495787 _qpaperback |
||
| 039 | 9 |
_a201510091632 _batika _c201510091631 _datika _c201507291110 _datika _c201506181020 _dzabidah _y06-18-2015 _zzabidah |
|
| 040 |
_aDLC _cDLC _dMLX _dOCL _dUKM _dOUN _dUKM _erda |
||
| 090 | _aTP248.65.F66N638 2003 | ||
| 090 |
_aTP248.65.F66 _bN638 |
||
| 100 | 1 |
_aNottingham, Stephen, _d1960-, _eauthor. |
|
| 245 | 1 | 0 |
_aEat your genes : _bhow genetically modified food is entering our diet / _cStephen Nottingham. |
| 264 | 1 |
_aLondon : _bZed Books Ltd, _c1998. |
|
| 264 | 4 | _a©2003 | |
| 300 |
_axii, 212 pages ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (p. [195]-202) and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aCrops _xGenetic engineering. |
|
| 907 |
_a.b16166553 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66N638 2003 |
||
| 914 | _avtls003588752 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-06 _cm _da _feng _genk _y0 _z.b16166553 |
||
| 999 |
_c594540 _d594540 |
||