000 01283nam a2200349 c 4500
008 150602s2015 enka 001 0 eng d
020 _a9789814508889
_cRM469.00
040 _aUKM
_erda
090 _aQZ200
_b.K96a 2015 9HUKMPRA
100 1 _aKunnumakkara, Ajaikumar B.,
_eauthor.
245 1 0 _aAnticancer properties of fruits and vegetables :
_ba scientific review /
_cAjaikumar B. Kunnumakkara.
264 1 _aLondon :
_bWorld Scientific Publishing Co. Pte. Ltd.,
_c[2015].
264 4 _c©2015.
300 _axviii, 386 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aNeoplasms
_xprevention & control.
650 2 _aPhytochemicals.
650 2 _aChemoprevention.
650 2 _aAnticarcinogenic Agents.
650 2 _aFruit.
650 2 _aVegetables.
907 _a.b16159524
_b2022-11-21
_c2019-11-12
942 _c01
_n0
_kQZ200 .K96a 2015 9HUKMPRA
914 _avtls003587984
990 _amwafi/sue
991 _aJabatan Pendidikan Perubatan, Pra Klinikal PPUKM
998 _ap
_b2015-02-06
_cm
_da
_feng
_genk
_y0
_z.b16159524
999 _c593843
_d593843