000			03384nam a2200553 i 4500
005			20250930140601.0
008			150526t2014 enkam bi a001 0 eng
020			_a9781138023680 _qhardback _cRM492.58
020			_a113802368X _qhardback
039		9	_a201609021600 _bfadza _c201609021555 _dfadza _c201607151026 _dfashihah _c201603141057 _dasrul _y05-26-2015 _zzabidah
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dYDXCP _dUKMGB _dBDX _dOSU _dUtOrBLW _dUKM _erda
090			_aTX945.S788
090			_aTX945 _b.S788
090			_aWA695 _b.S915 2014 9
245	1	0	_aStreet food : _bculture, economy, health and governance / _cedited by Ryzia De Cassia Vieira Cardoso [and two others].
246	1	8	_ispine title : _aStreet food.
264		1	_aLondon : _bRoutledge, _c2014.
264		4	_c©2014.
300			_axvii, 281 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aRoutledge studies in food, society and the environment
504			_aIncludes bibliographical references and index.
520			_a'Prepared foods, for sale in streets or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food. It is shown how street foods represent a culturally diverse, multifaceted and economically significant phenomenon, particularly for poor or vulnerable groups, including women and migrants. Other key issues addressed include: policy, regulation and governance of street food and vendors; food safety and health; and the contribution of street food to urban food security. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Los Angeles, New York, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia, Sao Paolo), Asia (Bangkok, Dhaka, Kathmandu, Kolkata, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam). Such studies illustrate the immense diversity and economic and cultural significance of street food'-- _cProvided by publisher.
650		0	_aRestaurants _xSocial aspects.
650		0	_aStreet food.
650		0	_aStreet-food vendors.
650		2	_aFast Foods.
650		2	_aRestaurants.
650		2	_aCultural Characteristics.
650		2	_aFood Safety.
650		2	_aNutrition policy.
650		2	_aEconomics. _959600
700	1		_aDe Cassia Vieira Cardoso, Ryzia, _eeditor.
700	1		_aCompanion, Michele, _eeditor.
700	1		_aMarras, Stefano Roberto, _eeditor.
830		0	_aRoutledge studies in food, society and the environment
907			_a.b16153194 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTX945.S788
914			_avtls003587331
990			_arab
991			_aFakulti Sains Sosial dan Kemanusiaan
991			_aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998			_ad _at _b2015-01-05 _cm _da _feng _genk _y0 _z.b16153194
999			_c593256 _d593256