000 01630nam a2200421 i 4500
005 20250930140600.0
008 150526t2015 flum bi a001 0 eng
020 _a9781466567788
_qhardback
_cRM390.34
020 _a1466567783
_qhardback
039 9 _a201603141056
_basrul
_c201603091103
_dlan
_c201603031045
_dzabidah
_y05-26-2015
_zzabidah
040 _aDLC
_beng
_erda
_cDLC
_dYDXCP
_dAGL
_dH9Z
_dCDX
_dBDX
_dUKM
_erda
043 _an-us---
_an-cn---
090 _aTX360.U6L635
090 _aTX360.U6
_bL635
245 0 0 _aLocal food environments :
_bfood access in America /
_cedited by Kimberly B. Morland.
246 1 8 _ispine title : Local food environments.
264 1 _aBoca Raton :
_bCRC Press, 2015.
264 4 _c©2015.
300 _axxiv, 323 pages ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aDiet
_zUnited States.
650 0 _aDiet
_zCanada.
650 0 _aLocal foods
_xHealth aspects
_zUnited States.
650 0 _aFood Supply
_zUnited States.
650 0 _aNutrition policy
_zUnited States.
_960611
700 1 _aMorland, Kimberly B.,
_eeditor.
907 _a.b16153170
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX360.U6L635
914 _avtls003587329
990 _arab
991 _aFakulti Sains Sosial dan Kemanusiaan
998 _at
_b2015-01-05
_cm
_da
_feng
_gflu
_y0
_z.b16153170
999 _c593254
_d593254