000			06393cam a2200433 i 4500
005			20250919004413.0
008			150512s2013 mdua b 001 0 eng
020			_a9781421408446 (hdbk. : alk. paper) _cRM55.18
020			_a9781421408453 (pbk. : alk. paper)
020			_a1421408449 (hdbk. : alk. paper)
020			_a1421408457 (pbk. : alk. paper)
020			_a1421408988 (electronic)
020			_a9781421408989 (electronic)
039		9	_a201508271147 _bruzini _y05-12-2015 _zfashihah
040			_aUKM _erda
090			_aWD310.S565f 2013 9
090			_aWD310 _b.S565f 2013 9
100	1		_aSicherer, Scott H., _eauthor
245	1	0	_aFood allergies : _ba complete guide for eating when your life depends on it / _cScott H. Sicherer ; foreword by Maria Laura Acebal ; introduction by Hugh A. Sampson.
260			_aBaltimore : _bJohns Hopkins University Press, _c2013.
300			_axvii, 279 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aJohn Hopkins Press health book
500			_a'A Johns Hopkins Press health book'
504			_aIncludes bibliographical references (p. 270-271) and index.
505	0	0	_g1. _tWhat are the basic facts about food allergy? -- _tAllergy and other adverse reactions to food -- _tSymptoms and illnesses -- _tSeverity -- _tWhen symptoms are not a food allergy -- _tPrevalence of food allergies -- _tCauses and triggers of food allergies -- _tPeanuts -- _tEggs -- _tCow's milk -- _tWheat and other grains -- _tTree nuts -- _tSeeds -- _tSoy -- _tLegumes -- _tVegetables and starches -- _tFruits -- _tMeats -- _tFish -- _tShellfish -- _tSpices -- _tAlcoholic beverages -- _tMiscellaneous food allergens and colors, additives, and preservatives -- _tWhen to seek help -- _tLatex and food allergies -- _tUnusual food reactions -- _g2. _tWhat do I need to tell the doctor to help get a food allergy diagnosis? -- _tAlternative therapies -- _tTests to avoid -- _g3. _tThese food allergy tests are confusing! What do they mean? -- _tSkin tests -- _tBlood tests -- _tElimination diets -- _tOral food challenges (feeding tests) -- _tUnproven and disproven tests -- _tImproved diagnostic tests and component testing -- _tReasons for unexpected test results -- _g4. _tWhat is anaphylaxis and how do I treat it? -- _tEpinephrine -- _tAntihistamines -- _tWritten emergency plans, education, medical identification jewelry, management issues -- _tPredicting anaphylaxis -- _tExercise and anaphylaxis -- _tAnaphylaxis treatment quiz -- _g5. _tWhat chronic health problems are caused by food allergy? -- _tChronic illnesses and food -- _tRespiratory symptoms -- _tHives -- _tAtopic dermatitis (eczema) -- _tGastrointestinal, digestive illnesses -- _tColic, constipation, irritable bowel syndrome, and reflux -- _tCeliac disease (gluten-sensitive enteropathy) -- _tProctocolitis (food protein-induced proctocolitis) -- _tFood protein-induced enterocolitis syndrome -- _tFood protein enteropathy and protein intolerance -- _tEosinophilic esophagitis and other eosinophilic gut diseases -- _tDelayed allergic reactions -- _tChronic illnesses unrelated to food allergies -- _g6. _tHow do I avoid allergic reactions to foods? -- _tCross-contact -- _tAmounts that trigger reaction and casual exposure -- _tAvoidance at home -- _tPurchasing manufactured products -- _tRestaurants -- _tSocial outings and family gatherings -- _tSchool -- _tCamp -- _tWork -- _tTravel -- _tDating and relationships -- _tSpecial exposure risks -- _tRisks and risk reduction controversies -- _tThe peanut-sniffing dog -- _g7. _tHow do I manage a food allergy while living a normal and healthy lifestyle, with adequate nutrition? -- _tLifestyle and quality of life -- _tEmotional concerns and anxiety -- _tInterpersonal relationships and bullying -- _tNutrition -- _g8. _tWill these food allergies ever go away? -- _tFood allergy resolution -- _tCourse of allergies to specific foods -- _tCourse of illnesses caused by food allergies -- _tRecurrence of a food allergy and development of new food allergies -- _tThe air-food connection -- _g9. _tIs there any way to prevent food allergies? -- _tPregnancy diets -- _tBreast feeding and formulas -- _tIntroducing solid foods -- _tNondietary aspects of prevention -- _tDifficulties in studying allergy prevention -- _tInsights on prevention form worldwide observations -- _g10. _tWill there be a cure or better treatment of food allergy? -- _tFood allergy research -- _tApproaches to treat any type of food allergy -- _tApproaches to treat allergies to specific foods -- _tTreatments of specific food-allergic diseases -- _tUnproven treatments -- _tParticipating food allergy research -- _tChinese herbal therapies -- _g11. _tHow do I get more help and information to manage food allergies? -- _tEducation resources -- _tSupport groups, advocacy, and research -- _tHandy forms -- _tSelected medical references.
520			_aPosing the questions that anyone with food allergies will think to ask, this book provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. He also recommends tests for diagnosing both food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. Food Allergies thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away.
650		2	_aFood Hypersensitivity _xtherapy.
830		0	_aJohn Hopkins Press health book
907			_a.b16143048 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWD310.S565f 2013 9
914			_avtls003586234
991			_aFakulti Farmasi,KKL
998			_ad _b2015-12-05 _cm _da _feng _gmdu _y0 _z.b16143048
999			_c592345 _d592345