| 000 | 01802cam a2200433Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919004406.0 | ||
| 008 | 150511s2014 enkm ob a001 0 eng d | ||
| 020 |
_a9780123819888 (hardback) _cRM565.50 |
||
| 039 | 9 |
_a201505191031 _bhaiyati _c201505190959 _dhaiyati _c201505111310 _dzabidah _y05-11-2015 _zzabidah |
|
| 040 |
_aIDEBK _beng _cIDEBK _dCUV _dOPELS _dDEBSZ _dNST _dYDXCP _dUtOrBLW _dUKM _erda |
||
| 090 | _aTX531.R578 | ||
| 090 |
_aTX531 _b.R578 |
||
| 245 | 0 | 0 |
_aRisk management for food allergy / _cedited by Charlotte Bernhard Madsen [and three others]. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c2014. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axxi, 312 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood science and technology international series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood allergy _xPrevention. |
|
| 650 | 0 |
_aFood allergy _xRisk factors. |
|
| 650 | 0 |
_aFood industry and trade _xRisk management. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 |
_aCrevel, Rene, _eeditor of compilation. |
|
| 700 | 1 |
_aMadsen, Charlotte, _eeditor of compilation. |
|
| 700 | 1 |
_aMills, E. N. Clare, _eeditor of compilation. |
|
| 700 | 1 |
_aTaylor, Steven L., _eeditor of compilation. |
|
| 830 | 0 | _aFood science and technology international series. | |
| 907 |
_a.b16141416 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.R578 |
||
| 914 | _avtls003586054 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-11-05 _cm _da _feng _genk _y0 _z.b16141416 |
||
| 999 |
_c592186 _d592186 |
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