000 01802cam a2200433Ii 4500
005 20250919004406.0
008 150511s2014 enkm ob a001 0 eng d
020 _a9780123819888 (hardback)
_cRM565.50
039 9 _a201505191031
_bhaiyati
_c201505190959
_dhaiyati
_c201505111310
_dzabidah
_y05-11-2015
_zzabidah
040 _aIDEBK
_beng
_cIDEBK
_dCUV
_dOPELS
_dDEBSZ
_dNST
_dYDXCP
_dUtOrBLW
_dUKM
_erda
090 _aTX531.R578
090 _aTX531
_b.R578
245 0 0 _aRisk management for food allergy /
_cedited by Charlotte Bernhard Madsen [and three others].
264 1 _aLondon :
_bAcademic Press,
_c2014.
264 4 _c©2014.
300 _axxi, 312 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood science and technology international series.
504 _aIncludes bibliographical references and index.
650 0 _aFood allergy
_xPrevention.
650 0 _aFood allergy
_xRisk factors.
650 0 _aFood industry and trade
_xRisk management.
650 0 _aFood
_xSafety measures.
700 1 _aCrevel, Rene,
_eeditor of compilation.
700 1 _aMadsen, Charlotte,
_eeditor of compilation.
700 1 _aMills, E. N. Clare,
_eeditor of compilation.
700 1 _aTaylor, Steven L.,
_eeditor of compilation.
830 0 _aFood science and technology international series.
907 _a.b16141416
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX531.R578
914 _avtls003586054
990 _anh
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-11-05
_cm
_da
_feng
_genk
_y0
_z.b16141416
999 _c592186
_d592186