| 000 | 02568cam a2200493 i 4500 | ||
|---|---|---|---|
| 005 | 20250919004406.0 | ||
| 008 | 150511t20142014flua b 001 0 eng | ||
| 020 |
_a9781466505148 _q(hardback : alk. paper) _cRM 896.76 |
||
| 020 |
_a1466505141 _q(hardback : alk. paper) |
||
| 039 | 9 |
_a201509291103 _bzainol _c201509031029 _dfashihah _y05-11-2015 _zfashihah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQW630.5.M3S438 2014 9 | ||
| 090 |
_aQW630.5.M3 _bS438 2014 9 |
||
| 245 | 0 | 0 |
_aSeafood and freshwater toxins : _bpharmacology, physiology, and detection / _cedited by Luis M. Botana. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c[2014] |
|
| 264 | 4 | _c@2014 | |
| 300 |
_axviii, 1197 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a'This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs'--Provided by publisher. | ||
| 650 | 2 |
_aMarine Toxins _xanalysis. |
|
| 650 | 2 |
_aMarine Toxins _xpharmacology. |
|
| 650 | 2 |
_aMarine Toxins _xpoisoning. |
|
| 650 | 2 | _aFood contamination. | |
| 650 | 2 |
_aSeafood _xpoisoning. |
|
| 650 | 2 |
_aWater Pollution _xadverse effects. |
|
| 650 | 7 |
_aMarine toxins. _2fast _0(OCoLC)fst01010020 |
|
| 650 | 7 |
_aPoisonous shellfish. _2fast _0(OCoLC)fst01068173 |
|
| 700 | 1 |
_aBotana, Luis M., _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tSeafood and freshwater toxins. _b3rd ed. _dBoca Raton : CRC Press/Taylor and Francis, 2014 _z9781466505155 _w(OCoLC)875096083 |
| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
| 907 |
_a.b1614126x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW630.5.M3S438 2014 9 |
||
| 914 | _avtls003586039 | ||
| 990 | _azr | ||
| 991 | _aProgram Sains Bioperubatan,Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan,FSK, KKL | ||
| 998 |
_ad _b2015-11-05 _cm _da _feng _gflu _y0 _z.b1614126x |
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| 999 |
_c592172 _d592172 |
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